Discover Farm-To-Table Dining

Discover Lancaster's #DiscoverItForYourself series has over 2 Million online views.

Acclaimed by Alton Brown and The New York Times, Chef Taylor Mason talks about his experience of moving from Napa Valley to Lancaster, PA where he’s been able to connect with local growers and bring a unique dining experience to his restaurant’s patrons.

This film is part of Discover Lancaster’s #DiscoverItForYourself series, which to date has over 2 Million views online! You can watch every film in the series on the blog.

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